Chrysophanic Acid

CAS No. 481-74-3

Chrysophanic Acid( Chrysophanic Acid | NSC 37132 | NSC 646567 | Turkey Rhubarb )

Catalog No. M14613 CAS No. 481-74-3

Extracted from Rheum palmatum L.;Suitability:Boiling ethanol,benzene,chloroform,ether,acetic acid and acetone.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Chrysophanic Acid
  • Note
    Research use only, not for human use.
  • Brief Description
    Extracted from Rheum palmatum L.;Suitability:Boiling ethanol,benzene,chloroform,ether,acetic acid and acetone.
  • Description
    Extracted from Rheum palmatum L.;Suitability:Boiling ethanol,benzene,chloroform,ether,acetic acid and acetone;Store the product in sealed,cool and dry condition.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    Chrysophanic Acid | NSC 37132 | NSC 646567 | Turkey Rhubarb
  • Pathway
    Angiogenesis
  • Target
    EGFR
  • Recptor
    EGFR
  • Research Area
    Cancer
  • Indication
    ——

Chemical Information

  • CAS Number
    481-74-3
  • Formula Weight
    254.24
  • Molecular Formula
    C15H10O4
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO: 5 mg/mL warmed (19.66 mM)
  • SMILES
    O=C1C2=C(C=CC=C2O)C(C3=CC(C)=CC(O)=C13)=O
  • Chemical Name
    1,8-dihydroxy-3-methylanthracene-9,10-dione

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Lee MS, et al. PhytOthers Res, 2011, 25(6), 833-837.
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    Extracted from Rheum palmatum L.;Suitability:Boiling ethanol,benzene,chloroform,ether,acetic acid and acetone.

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